Publication System

Our conference will cover a wide range of topics that are at the forefront of the food industry. These include:

•  Waste Management: Reduction and recycling of food industry waste.

•  Food Processing: New methods of food processing and preservation.

•  Quality Control: Health and food quality control.

•  Nutrition: Useful foods, prebiotics, and probiotics.

•  Natural Extracts: The use of essential oils and natural extracts in the food industry.

•  Anti-Nutritional Compounds: Study of anti-nutritional compounds in food.

•  Food Security: Food security and safety.

•  Water Crisis: The impact of the water crisis on the food industry.

•  Food Enrichment: Techniques and benefits of food enrichment.

•  Nanotechnology: The role of nanotechnology and nanobiotechnology in the food industry.

•  Microbiology and Biotechnology: Their applications in the food industry.

•  Material Engineering: Design of food production lines.

•  Energy Efficiency: Solutions to reduce energy consumption in the food industry.

•  Food Formulation: Techniques and trends in food formulation.

•  Meat Industry: Advances and challenges in the meat products industry.

•  Grain Industry: Developments in grain production industries.

•  Packaging: Innovations in food packaging industries.

•  Dairy Industry: Current research and advancements in dairy industries.

•  Oil Industry: Trends and challenges in oil industries.

•  Emerging Research: Other new research in the food industry.

•  With your valuable contribution, we look forward to exploring these subjects and fostering insightful discussions at our event.